Lyndigo Spice® Roasted Brussel Sprouts

Ingredients:

  • 2 pounds Brussel Sprouts (rinsed & cut in half lengthwise)

  • 1/4 pound Pancetta (diced)

  • 2 tbsps Lyndigo Spice® Original Spice Rub

  • 2 tbsps Light oil

  • 4 cloves of garlic (chopped or pressed)

  • Bowl

  • Sheet Trays lined with parchment paper (for spreading evenly)


Directions:

  1. Pre-heat oven to 450 degrees

  2. In bowl mix Brussel sprouts with Lyndigo Spice® Original Spice Rub, garlic, pancetta, olive oil. Spread mixture evenly on sheet trays.

  3. Roast them for 15 minutes tossing them halfway through.

  4. Cook for remaining 7 ½ minutes and transfer them to serving dish.

  5. Do not forget to scrape the yum yums (pancetta and garlic bits) off the pan and mix them in.

    Enjoy!

    Download printable recipe >

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